Tuesday, September 6, 2011

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This little creation was inspired by a meal I had at my favorite little cafe in Spring Hill, Brisbane called Sisco. I devoured their vegetarian option of roasted tomatoes, ricotta, and fresh basil leaves on toasted sourdough. Sooo good. I crave it all the time now and decided to replicate it. Of course it was not as good but it still fulfilled the craving. Yummmmmm. Try it!

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Klee xx

2 comments:

  1. Going to make this in the morning. Looks divine! xo

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  2. That looks amazing. I am going to attempt this soon!

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